Ah, the summer of 2023, heralded as a scorching inferno, challenges even the most audacious of modern nomads. Picture intrepid souls, living and journeying in cars, vans, or RVs, yearning for a respite from the relentless heat. But fear not, my fellow travelers, for I have a revelation that shall leave you spellbound – the secret art of making ice without a fridge! Yes, you heard it right – a frosty oasis amid the sweltering desert of summer.
Historical Prelude: A Chilled Trip Down Memory Lane
As we quench our thirst with ice-cold beverages, let us journey through the annals of history, where the thirst for chilled drinks shaped cultures and economies. Behold the Persian ice houses, magnificent yakhchāls, storing ice collected during winter or forged amidst cooler desert nights for year-round refreshment. Delve into the Chinese wisdom, with references to ice harvesting dating back to the 7th century BC. And in the 19th century, witness the revolution brought forth by the ‘Ice King’ Frederick Tudor, whose venture in harvesting New England’s winter ice transformed our consumption of cold beverages and food preservation.